Our in house sweets consist of a variety; Gulab Jamun, Rasgulla, Jalebi, and our famous Ras Malai. The snacks we offer range from sweet and salty to extremely spicy. The food is incredible but more importantly, the service exceeds all measures. We have customers who come from Mequon, Kenosha and Menomonee Falls because they love Indian food, It’s no surprise that sweets are Kumar’s specialty. The restaurant, named after its signature items, creates dozens of milk and sugar based delicacies daily. A distinct flavor and texture classifies the Indian origins of these desserts; a customary milk base differentiates the texture from usual flour bases used in American pastries. Gulab Jamun, typically found in northern Indian regions, combines flour and double cream in a donut-hole looking pastry flavored with cardamom, saffron or rosewater. Samosas, a dumpling-like pastry filled with potatoes and vegetables, is deep-fried and spiced. Another appetizer, Pakora is made by coating a mixture of vegetables with chick pea flour and then frying them to a crispy brown. One of their signature breads, Aloo Parotha is pancake-thin but stuffed with an even thinner layer of spiced potatoes. The bread is moist, warm and perfectly delicious to be covered with any one of the restaurant’s long list of spreads and sauces. 
Common in for snacks, meals and sweets throughout the Kumar’s twelve hour days. Open from 10 a.m. to 10 p.m., Bombay Sweets provides the perfect stop for lunch, dinner or dessert.

We cater to all occasions